IN-HOUSE CATERING MENU

The Verdi Club specializes in traditional Italian comfort cuisine. Our menu was designed exclusively for the Verdi Club by our head chef, Sean Gawel.

Club Rental fee is waived for events with 100 guests or more when we cater your event!

• BUFFET PACKAGE

Any two choices from Entrees 45 + your choice salad.

$35.00 per person

• VERDI CLUB APPETIZERS 1

$2.00 per person per appetizer

Italian Bocconcini - Fresh Marinated Mozzarella with Fried Capers, Chile Flake and Flat Leaf Parsley on Garlic Crustini
Mini Italian Meatballs with Tomato Ragu on Parmesan Crisps
Tuscan White Bean Soup Shooters w/brown butter croutons and Italian parsley oil
Bruschetta with parmesan tapenade and prosciutto
Warm Gougers (cheese puffs) with herbed goat cheese & tomato confit
Polenta Triangles with Gorgonzola and Red Onion Marmalade

• VERDI CLUB APPETIZERS 2

$3.00 per person per appetizer

Pancetta Wrapped Shrimps dusted with smoked paprika and roasted red pepper aioli
Italian Sausage Crustini with tallegio cheese & fennel seeds
Oyster Mushroom and Smoked Applewood Bacon Tartlets with Brie
Mini Dungeness Crab Cakes with Old Bay Rouille
Polenta Cups filled with Braised Beef Short Ribs and Herbed Goat Cheese
Lamb and Haloumi Cheese Spiedini with Cucumber Mint Dressing and Green Olive Tapenade

• ANTIPASTI PLATE

$3.00 per person

Salami, mortadella, soppresseta, provolone, fontina, olives & peppercinis

• SALADS

Mixed Greens with tomatoes, cucumber, red onion, shaved carrots,
crumbled blue cheese, toasted pine nuts, & balsamic vinaigrette
Classic Caesar with parmesan garlic croutons

Salads are included with dinner and served family style

• VEGETABLE SIDES

Seared Asparagus
Brocolini with tomato ragu
Braised Chard with Roasted Garlic Cream
Roasted Brussel Sprouts
Braised Green Beans with Fried Garlic and Parmesan
Roasted Cauliflower, Zucchini and Red Pepper Meddley

• ENTREES 45: Individually Plated

Chicken Piccata
Pan fried Chicken Scallopine with lemon, capers, shallots, white wine and oyster mushrooms, served with basmati rice and grilled broccollini
Stuffed Manicotti
with Oyster Mushroom and Pesto Ricotta and Creamy Roasted Pepper and Tomato Sauce
Chicken Ivoltini
Chicken rolled with Pecorino, Fresh Bread Crumbs, Parsley, Pine Nuts, and Currants
Pesto Risotto
pesto risotto with roasted red peppers, oyster mushrooms, cherry tomatoes, and shaved parmesan
Eggplant Parmesan
breaded eggplant layered with marinara, mozzarella, and herbs served with your choice of pasta
Lasagna with Italian Sausage
Classic Lasagna layered with roasted red and yellow peppers, onions, mushrooms, Italian Sausage, ricotta, parmesan, and mozzarella
Vegetarian Lasagna
Classic Lasagna layered with roasted red and yellow peppers, onions, mushrooms, ricotta, parmesan, and mozzarella

$45 per person includes salad

• ENTREES 55: Individually Plated

Beef Fillet or New York Strip
grilled fillet or New York strip with Yukon Gold potato au gratin, grilled asparagus, and green peppercorn sauce
Beef Tenderloin Florentine
beef tenderloin stuffed with pesto, prosciutto, oyster mushrooms, fontina cheese served with sautéed spinach and a creamy potato risotto
Braised Lamb Shank
tender lamb shank with swiss chard and creamy gorgonzola polenta
Mortadella-Stuffed Pork Loin
pork medallions rolled with mortadella, garlic, braised mustard greens and herbs served with roasted garlic and Parmesan mashed potatoes
Potato Crusted Salmon Filet
salmon fillet with a crispy potato, parsley, and lemon zest crust, saffron mashed potaoes, grilled asparagus with a lemon and dill beurre blanc

$55 per person includes salad

• DESSERTS

Italian Mille Foglie
layers of puffed pastry with strawberry pastry cream, fresh berries, and balsamic chantilly
Chocolate Eclairs
with hazelnut pastry cream, toasted almond slivers & a Grand Marnier chocolate sauce
Malva Cake and Tahitian Vanilla Ice Cream with rum and pineapple flambee caramel sauce
Blueberry Vol-Au-Vent with vanilla creme anglaise

$8 per person per dessert

TAX AND SERVICE FEES NOT INCLUDED IN MENU PRICES.

The Verdi Club | 2424 Mariposa Street, San Francisco, CA 94110
415-861-9199 • 415-558-7115 fax • verdi_club@sbcglobal.net