Feels good to be back in the swing of our monthly Dinner Dances. This month features an Irish inspired menu by Chef Sean Gawel and music by The Bob Gutierrez Band
Corned Beef and Cabbage
Butternut Squash Baked Pasta
w/ Butter Braised Potatoes and Carrots, Homade Irish Soda Bread, and Dessert.
Dinner wine included
***Table reservations are available for groups of 7-10 guests. Please email firstname.lastname@example.org if you’d like to reserve a full table.
***Proof of vacination required